Sunday, February 1, 2015

super (papaya) bowl sunday

It's Super Bowl Sunday! Which has absolutely nothing to do with football, and everything to do with this kick ass breakfast, at least in my world.

My friend Lisa has been temporarily addicted to a similar dish found at Kuau Store: half a papaya filled with cashew cream and topped with goji berries and cacao nibs. Yum. Thank you Kuau Store for your delicious breakfast inspiration.

My version of cashew cream that tastes like a dream:

  • 1 cup soaked cashews
  • 1/2 cup coconut milk
  • 2 Tbsp maple syrup
  • dash of salt
  • 1 Tbsp lime juice
  • 1 tsp vanilla

Soak cashews for at least 15 minutes, drain and rinse before using. Blend all ingredients in a high speed blender, chill to set (the longer you chill, the thicker the cream will get).

Scoop cream into halved papaya, seeds removed. Top with magic sprinkles: goji berries, cacao nibs, and chia seeds. Grab a spoon. Dig in. 

Alternative toppings include hemp seeds, coconut, or crunchy granola. This batch of cream fills 4 papaya halves. 

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