Tuesday, December 3, 2013

cranberry relish

Who wouldn't want a cute little aloha jar of raw cranberry relish for the holidays? Well, don't give me one, I've been eating this stuff non-stop for days! I made a double batch and have been slathering it on everything! Toast, scones, wraps, sandwiches, cereal, and even in smoothies! I was going to try and change the recipe enough to make it my own, but its just too good how it is! The only thing I added from the original, which you can find here, was some raw ginger. 

In your food processor combine:
  • 1 bag of fresh cranberries
  • 1 apple, cored and cubed with skin
  • 1/2 orange, cubed with peel (but not the gross butt if it has one)
  • 1/4 cup walnuts
  • 1/2 cup maple syrup
  • 1 inch piece of peeled ginger (about a Tablespoon if chopped/grated)
  • 1 Tbsp cinnamon
  • 1 tsp cardamom
  • 1/2 tsp nutmeg

Blend until relishy! I blended mine quite a bit because I kept finding chunks of orange peel! I had to pick some of the big chunks out, but other than that it turned out perfect!

Pack in jars with pretty fabric over the lid, and give 'em away! Make sure you save some for yourself! Lasts about a week in the fridge. 

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